Eaton's Jamaican Jerk Chicken
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| Serves 6 |
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| Preparation Time: |
10 minutes |
| Cooking Time: |
1 - 1½ hours |
| Marinade Time: |
2 hours |
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| 1 - 1.5 kg. whole Chicken |
| 1 tablespoon Eaton's Jamaican Jerk Seasoning |
| 1 tablespoon Dark Soy Sauce |
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| Cut chicken into portions.
Rub Eaton's Jamaican Jerk Seasoning and soy sauce into meat, allow to marinate for at least 2 hours. |
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| Heat oven to 170°C/325°F. Bake in Oven for 1-1½ hours or until juices run clear.
Serve with rice and peas for an authentic Jamaican meal! |
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Recipe supplied by ChilliWorld |
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